Bovine Protein Collapro

Collapro Bovine proteins are available in three different types varying in particle size. Our bovine protein is produced purely from high quality bovine split hides from EU-registered slaughterhouses using a unique and patented process technology, leaving the proteins in their native shape, resulting in products with superior functionality and unrivalled analytical purity.


Firmness Collapro Bovine / Competitors

Grafiek bovine
Hot setting 1:15

Collapro Bovine products are broadly applicable, with the following advantages:

  • Meat structure improvement
  • Excellent gelling properties
  • Improvement of bite and mouth feel
  • Better sliceability (reduced slicing losses)
  • Excellent water retention in vacuum packed products
  • Increased meat content
  • Reduction of non-meat additives, suitable for clean label products
  • Improved processing (reduced stickiness)
  • Reduction of cooking losses
  • Improved fermentation and drying processes
  • Higher yield
  • Synergistic effects in combination with other ingredients
  • Neutral flavor
  • GMO free
  • Halal