Collapro Bovine Premium

Premium partly ensures an improved structure formation, but mainly differs from Collapro Standard in its better gelling and emulsifying properties. Premium is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends.

In short, all Collapro products are broadly applicable, with the following advantages:

• meat structure improvement
• good gelling properties
• improvement of bite and mouth feel
• better sliceability (less waste)
• no water loss in vacuum packed products
• increase of meat content
• reduction of non-meat additives
• better processing (not sticky)
• reduction of cooking losses
• improved fermentation and drying processes
• higher yield
• synergy in combination with other ingredients
• no after-taste
• GMO free
• Halal

Sample request