Collapro Bovine Premium Special

Premium Special has a smaller particle size and is exclusively used in functional blends.

In short, all Collapro products are broadly applicable, with the following advantages:

• meat structure improvement
• good gelling properties
• improvement of bite and mouth feel
• better sliceability (less waste)
• no water loss in vacuum packed products
• increase of meat content
• reduction of non-meat additives
• better processing (not sticky)
• reduction of cooking losses
• improved fermentation and drying processes
• higher yield
• synergy in combination with other ingredients
• no after-taste
• GMO free
• Halal

Sample request