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Porcine Protein Collapro

Our Porcine protein is produced purely from high quality pork skins from EU-registered slaughterhouses using a unique and patented extraction technology that does not involve any heat treatment (leaving the proteins in their native shape), resulting in products with superior functionality and unrivalled analytical purity.

Firmness Collapro Porcine / Competitors

Grafiek porcine
Hot setting 1:15

Collapro Porcine products are broadly applicable, with the following advantages:

  • Very low fat content; <3%
  • Easily dispersible in cold and hot water, no fat lumps!
  • Meat structure improvement
  • Very low bacterial count
  • Superior gelling/water binding properties
  • Improvement of bite and mouth feel
  • Better sliceability (reduced slicing losses)
  • Excellent water retention in vacuum packed products
  • Reduction of non-meat additives, suitable for clean label products
  • Improved processing (reduced stickiness)
  • Reduction of cooking losses
  • Improved fermentation and drying processes
  • Higher yield
  • Synergistic effects in combination with other ingredients
  • Neutral flavor
  • GMO free