Although there is a small number of suppliers of chicken protein already in the market, none of them can rival the quality that can be achieved with our Collapro Chicken Protein. A low-fat protein from chicken skin is very hard to produce using traditional technology, and virtually impossible without damaging the structure of the protein. With our extraction technology this is possible now. This opens the door towards further improving the efficiency of your processed chicken products.
Please contact us if you want to perform tests or discuss tuning the product to your wishes.