Chicken Coarse is mainly applied in comminuted meat products, such as minced meat, dry sausages (salami products) and emulsified products. Chicken Coarse contributes to a better structure of the meat (bite) and also increases the water and fat binding capacity of your products.
The coarse fibres provide excellent texture and firmness in all types of meat products.
- Emulsified products
- Dried & fermented products
- Reformed products
- Comminuted products