FOOD &
PROTEINS.

FOOD.

collapro

Our Collapro proteins cover all kinds of applications, both meat and non-meat. The product range provide functional proteins with different functionalities. Collapro proteins are 100% natural, with excellent binding, texture improvement and emulsifying properties.

Producing high quality animal proteins from different animal origins under the brand name Collapro:

  • Collapro P
  • Collapro T
  • Collapro F

collapro p

Porcine protein

Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption. Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivalled analytical purity.

food.​

collapro porcine.

collapro P

Products.

Weizenmehl

Collapro
P-900 series

P-900 series

The Collapro P-900 series comprises a range of highly functional, native, collagens derived from the insoluble fraction of defatted pork skin, making them a natural choice for meat applications in general. The whole product range has an extremely high water and fat binding capacity, which makes Collapro P-900 an excellent choice for injection and where high emulsifying properties are needed.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light (natural protein)
Weizenmehl

Collapro
P-800 Series

P-800 Series

The Collapro P-800 series comprises a range of highly functional collagens derived from selected rind and fatty tissue.. Making them a natural choice for meat applications, in general with an cost in use optimation. The whole product range has an high water and fat binding capacity, which makes Collapro P-800 an great choice for fresh injection and emulsified products.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-700 Series

P-700 series

The Collapro P-700 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-700 product not only emulsify they also give the meat products an excellent bite and meaty texture. Excellent Choice for emulsified and reformed meat products, where high water and fat binding is needed. With focus on cost in use optimization.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-600 series

P-600 series

The Collapro P-600 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-600 has a wide range of functionalities, has a high water and fat binding capacity. Is an excellent choice for emulsified sausages and as a meat emulsifier in general. including heat-tolerant proteins that provide excellent emulsification. Perfect choice for products to be served hot.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-500 Series

P-500 Series

The Collapro P-500 series comprises a range of lower functional native collagens derived from rind and fatty tissue. Collapro P-500 range has medium water binding capacity. Is suitable for coarse grounded and emulsified products frankfurter types, salami, peperoni, patties as well for meat substitution. Pre-hydrated or just added dry.

All Collapro Products can be combined with other functional ingredients.

Particle size: semi coarse (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-5000

P-5000

Collapro P - 5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.

Collapro P - 5000 can be combined with other functional ingredients for dairy products.

Particle size: fine (ask for data sheet)
Flavour: Neutral
Colour: white (natural protein)

collapro T

Turkey protein

FOOD.

collapro poultry.

Collapro Poultry collagens are produced from turkey skins from EU-registered slaughterhouses. By using our extraction technology we can supply products with a double functionality and a lower fat content compared to the traditional processed poultry collagens in the market.

collapro T

Products.

Weizenmehl

Collapro - T 3000

collapro T - 3000

The Collapro T-3000 is extremely high functional native turkey collagen. Derived from the defatted turkey skin, making a natural choice for poultry applications. High water and fat binding capacity. Collapro T-3000 an excellent product for injection and emulsified poultry products. Collapro T-3000 can be combined with other functional ingredients

Particle size: fine(ask for data sheet) | Flavour: Neutral to meaty | Colour: Off white to creamy (natural protein)

Collapro F

Fish protein

Fish protein can be used in food products but fish protein mainly finds it’s way into dietary supplements and cosmetic applications. Also the use of fish protein in regenerative medicine is upcoming. All this has to do with the superior bio availability of fish protein compared to mammalian and avian protein types. Through our extraction process we are capable of extracting a native and pure protein from fish material, on an industrial scale. Although this development is still early stage we would be happy to engage with you in a joined development project. Advantages can potentially be found on both cost and quality.

food.​

collapro fish.

collapro F

Products.

Weizenmehl

Collapro - F

collapro F

The Collapro F is functional native fish collagen. Derived from the fish skin and bone. Making a natural choice for fish applications. Great water and fat binding capacity. Collapro F an excellent for injection, emulsified and canned fish products.

Collapro F can be combined with other functional ingredients

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light (natural protein)

GET IN TOUCH.

WE WOULD LIKE TO HEAR FROM YOU!

If you would like more information about our company and products, please contact us. We will be happy to help!