FOOD &
PROTEINS

Collapro P • Collapro T • Collapro D

FOOD

collapro

Our Collapro proteins cover all kinds of applications, both meat and non-meat. The product range provide functional proteins with different functionalities. Collapro proteins are 100% natural, with excellent binding, texture improvement and emulsifying properties.

Producing high quality animal proteins from different animal origins under the brand name Collapro:

  • Collapro P
  • Collapro D
  • Collapro T
  • Collapro C

collapro p

Porcine protein

collapro P

Porcine

Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption. Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivalled analytical purity.

Weizenmehl

Collapro
P-900 series

P-900 series

The Collapro P-900 series comprises a range of highly functional, native, collagens derived from the insoluble fraction of defatted pork skin, making them a natural choice for meat applications in general. The whole product range has an extremely high water and fat binding capacity, which makes Collapro P-900 an excellent choice for injection and where high emulsifying properties are needed.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light (natural protein)
Weizenmehl

Collapro
P-800 Series

P-800 Series

The Collapro P-800 series comprises a range of highly functional collagens derived from selected rind and fatty tissue.. Making them a natural choice for meat applications, in general with an cost in use optimation. The whole product range has an high water and fat binding capacity, which makes Collapro P-800 an great choice for fresh injection and emulsified products.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-700 Series

P-700 series

The Collapro P-700 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-700 product not only emulsify they also give the meat products an excellent bite and meaty texture. Excellent Choice for emulsified and reformed meat products, where high water and fat binding is needed. With focus on cost in use optimization.

All Collapro Products can be combined with other functional ingredients.

Particle size: fine (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
P-500 Series

P-500 Series

The Collapro P-500 series comprises a range of lower functional native collagens derived from rind and fatty tissue. Collapro P-500 range has medium water binding capacity. Is suitable for coarse grounded and emulsified products frankfurter types, salami, peperoni, patties as well for meat substitution. Pre-hydrated or just added dry.

All Collapro Products can be combined with other functional ingredients.

Particle size: semi coarse (ask for data sheet)
Flavour: Neutral to meaty
Colour: Light cream (natural protein)
Weizenmehl

Collapro
D-5000

D-5000

Collapro D - 5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro D - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.

Collapro D - 5000 can be combined with other functional ingredients for dairy products.

Particle size: fine (ask for data sheet)
Flavour: Neutral
Colour: white (natural protein)

collapro T and C

Turkey and Chicken protein

collapro T

Turkey

Collapro Turkey collagens are produced from turkey skins from EU-registered slaughterhouses. By using our extraction technology we can supply products with a double functionality and a lower fat content compared to the traditional processed poultry collagens in the market.

Weizenmehl

Collapro - T 3000

collapro T - 3000

The Collapro T-3000 is extremely high functional native turkey collagen. Derived from the defatted turkey skin, making a natural choice for poultry applications. High water and fat binding capacity. Collapro T-3000 an excellent product for injection and emulsified poultry products. Collapro T-3000 can be combined with other functional ingredients

Particle size: fine (ask for data sheet) | Flavour: Neutral to meaty | Colour: Off white to creamy (natural protein)

collapro C

Chicken

Collapro Chicken collagens are produced from chicken skins from EU-registered slaughterhouses. 

Weizenmehl

Collapro - C 295

collapro C - 295

Collapro C-295 is a finely ground, injectable, and high functional protein. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products from ham, sausages, fresh injection etc.

Particle size: finely ground (ask for data sheet) | Flavour: Neutral | Colour: beige (natural protein)

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If you would like more information about our company and products, please contact us. We will be happy to help!

CONTACT
Ten Kate´s Promise

Collapro's benefits

The application of Collapro collagen fibre in the meat processing industry, offers several advantages in the realm of food and health.

  1. Replacement of several additives
  2. Juicier meat products: faster saturation.
  3. Low-fat end products.
Products
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Ten Kate Protein Technologies B.V.

Sluisstraat 56
9581 JC Musselkanaal
Postbus 16
9580 AA Musselkanaal
The Netherlands

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